Extreme. Not Mainstream

Extreme Pizza’s founders have always lived by the philosophy that life is too short for mediocrity. Extreme sports lovers to the core, they believe that if you’re going to do something, you better do it bigger and better than the next guy. That’s why Extreme Pizza prides itself on delivering a dizzying array of pizza pies, subs and salads that push the limits of hunger satisfaction.

Originated in 1994, Extreme Pizza’s menu consists of close to 100 piled-high, jaw-dropping pizza, salad and sub combinations – from the Screaming Tomato, to the Flying High Thai Chicken salad to the Fear Factor – unlike anything you’ll find at your average pizza chain. With photos of Extreme surfers, bikers, windsurfers, skateboarders and skiers adorning the walls and seats made out of old surf boards, customers know that their taste buds are in for a work out the moment they walk in the door, which is why they always come back for more.

Extreme Pizza not only strives to deliver the highest quality food, but also the highest quality service and the highest quality work environment – which has paid off in a big way. In 2005, Extreme Pizza was ranked #53 of the 150 fastest growing private companies in the Bay Area by the San Francisco Business Times and has made the Inc. 500 list of the fastest growing companies in the nation for the past four years. Not stopping there, Extreme Pizza was also named the SF Business Times number one best place to work in the Bay Area by Extreme employees in 2005. There’s no doubt that Extreme Pizza puts as much time and effort as possible into ensuring the success and satisfaction of its employees and franchisees – which is why Extreme Pizza presents the ultimate franchising opportunity.

The combination of in-store dining and take-out and delivery on all of these items enable Extreme Pizza to successfully serve corporations, small businesses and their employees, and local households within a 2-3 mile radius.

All in store pizzas are prepared to order, ready in 5-7 minutes, allowing customers to enjoy a freshly made quality product without a long wait. Additionally, Extreme Pizza’s “take and bake” and “par-baked” product enables customers to enjoy the freshest, hottest pizza because its temperature is not affected by delivery time and it can be baked in the customer’s own oven in only 10 to 15 minutes. Dough and vegetables are prepared daily, toppings are of the highest quality, and servings are more generous than the competition with heaps of fresh ingredients.

The “Extreme Team” philosophy of “service to-the-extreme” guides our customer relations. Customers are not dependent upon us; we are dependent upon the customer. Therefore, Extreme Pizza provides exceptional customer service in an upbeat hip environment. Our unique product-line and style of pizza, served by friendly and outgoing team members, adds to the customer’s dining experience. Providing the best food, quick service and a clean, fun atmosphere ensures customer satisfaction, which we know brings repeat business. 2007 – Voted #2 Best Place to Work in San Francisco Bay Area by the SF Business Times.

Rated “Best Pizza” in the following locations: San Francisco, East Bay, Colorado Springs, San Diego, Marin CA, Issaquah WA

Extremely Committed
While Extreme Pizza is a very ambitious company, it is also a very smart business. Extreme has grown conservatively over its 12-year history, choosing carefully the right opportunities for expansion and investing heavily in resources to help train new owners and better manage the business. All Extreme Pizza franchisees are thoroughly trained in all facets of the business – from operations, marketing and finance to inventory control, food preparation, purchasing and scheduling. The Extreme Team is dedicated to its franchisees, working hard to provide the support, training, systems and negotiated vendor pricing that will allow them to achieve the ultimate in success.

Remember: Life is too short for mediocrity. Get Extreme.